OUR MENU
Whether you’re craving classic favorites or chef-inspired specialties, our menu offers a memorable dining experience for every guest.
Explore Our Thoughtfully Curated Menu
Discover an exquisite collection of handcrafted dishes that blend tradition with innovation. Every ingredient is carefully selected, every recipe expertly prepared, and every plate beautifully presented to create a truly remarkable dining experience.
Crafted Flavors, Thoughtfully Served
Appetizers
Pollichathu prawns kataifi
490
An unequivocally the earthiest foodstuff, the marinated prawns brushed with a profound tamarind South Indian masala and wrapped in kataifi strands, for a crunchy golden exterior, served with a dill pickle aioli.
KARIVEPPILA PESTO CHICKEN
450
The satiny presence of the blend of the Indo-Italian style of the marinated curry leaf pesto chicken is offset by the poignant flavors of the herb & spices, served with raw mango–coconut brunoise & chilli lemon relish.
GONGURA MUTTON TIKKI
590
CHEMMEEN GHEE ROAST
580
The Guntur Teja chilli adds a glorious spiciness, acting as the thread that ties together the dish’s distinctive flavours. The coconut–chilli–prawn dry relish is topped with Mangalorean fiery roasted prawns.
CHICKEN TAPAS TOAST
A cordon bleu–style cheesy delight with spinach and mozzarella infused in herbed chicken, coated in a crispy panko crust. The flavours come together to create a perfect creamy–crunchy bite, served with mustard–dill aioli.
Signature Main Courses
Roman Asian Tenderloin salad
350
Ginger–soy–honey rubbed, fire-kissed medallions, bold with flavours, blended with crisp greens, haricot verts, Roma tomatoes, and finished with a drizzle of feta and tangy tangerine vinaigrette
Koondhal samagamam
460
Coastal region–influenced delicacy featuring red chilli pan-fried squid rings, Malabar tamarind stir-fry, and gunpowder-dusted crispy squid rings, served with green chilli aioli and crispy tapioca appalam for a delightful textural contrast
Pesto cheese alfaham
450
A dramatic twist on the classic Arabic-style grilled chicken, marinated in an earthy basil pesto and topped with creamy cheese, served with refreshing accompaniments
Honey glazed chicken
450
Crispy chicken tossed in a rich Asian honey glaze with hints of garlic, soy, and toasted sesame, delivering the perfect balance of sweet, savoury, and irresistible crunch
Desserts & Beverages
BURNT BASQUE CHEESECAKE
340
MIX BERRY PANACOTTA
320
TURKISH DELIGHT TRES LECHES
340
CLASSIC COLD COFFEE
260
COFFEE & TEA
150/180
ESPRESSO (SINGLE/DOPPIO)
BOOK YOUR TABLE IN SECONDS
Skip the wait and secure your table instantly. Our quick and hassle-free reservation system lets you choose your preferred date and time, ensuring a seamless dining experience from the moment you arrive.